As everybody in the Deep South of the United States knows, there is usually always a pitcher of sweet tea brewed and ready for business to drop by. The presumption in many restaurants is that when a guest asks for tea, he or she means sweetened tea. So popular is tea with sugar that lots of cafes and restaurants will have large quantities ready to serve and have less than half of the same quantity of a non-sweet blend on hand.
Far and away, the most popular tea to use is the common black and orange pekoe blend. Offered in every supermarket, brewing a pitcher of tea each day is nearly as automatic a task as brewing coffee in the morning. Guests are always offered a cup or glass of tea as they’re seated. There are those that believe the entire social framework of the Deep South would fall if tea were to suddenly disappear from the face of the earth, and nearly as many men and women who would agree.
Making sweet tea does not require any special equipment, although there is one fact of earning a proper pitcher of sweetened tea that seems to elude some areas of the nation. Sugar has to be added to the tea while the brew is still warm. Attempting to add sugar to cold tea was likened to trying to breach a hole in a dam by means of an elastic bandage. In short, it is futile. An individual may also observe that by incorporating the sugar while the tea is still warm also means that you can use much less sugar than one would in that vain effort to sweeten the cold tea.
An earmark of serving tea in Southern restaurants is you could have free refills, without a limitation. This isn’t true in other parts of the country, where you will be billed for each glass of tea that you consume during your meal , Port St Lucie FL Raccoon Removal. Southerners tend to look at tea as part of their hospitality that one receives at a restaurant. In actuality, there are restaurants that will be happy to leave a spoonful of tea at your table, should you make the request.
Sweet tea is so much a part of the landscape of the Deep South that when its sons and daughters move away, they always have a direct connection to their roots, no matter where they’re living. All it takes is a nice glass of freshly brewed tea, sweetened to perfection, to remind him or her of the rich heritage.